Slow Cooker BBQ Ranch Ribs Recipe
These Slow Cooker BBQ Ranch Ribs are out of this world. They are the best ribs I have ever had. If you are looking for a delicious rib recipe, then you just found it. You have to try these.
- 2 pounds boneless country pork ribs
- .25 ounce dry ranch seasoning mix 1 packet
- 1½ cups ketchup
- 3 Tablespoons yellow mustard
- 4 Tablespoons Worcestershire sauce
- 2 Tablespoons white vinegar
- 1½ Tablespoons lemon juice
- 1 Tablespoon Honey
- 2 Tablespoons brown sugar
- 1 teaspoon pepper
- salt pinch
Place ribs into slow cooker and sprinkle ranch dressing packet on top.
In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
Pour BBQ sauce over ribs.
Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
We recommend the boneless pork ribs, but you could use this recipe for any rib meat.
I also like this recipe with chicken, wings, sausage, and really any meat. It has so much delicious flavor.
Calories: 299kcal | Carbohydrates: 26g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 892mg | Potassium: 618mg | Fiber: 1g | Sugar: 21g | Vitamin A: 332IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg