Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Slow Cooker BBQ Ranch Ribs
The most sweet and tangy ribs come from these delicious slow cooker BBQ ranch ribs.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker BBQ Ranch Ribs
Servings:
6
servings
Calories:
299
kcal
Author:
Steph Loaiza
Cost:
$15
Equipment
Slow Cooker
Medium Bowl
Whisk
Ingredients
2
pounds
boneless country pork ribs
.25
ounce
dry ranch seasoning mix
1 packet
1½
cups
ketchup
3
Tablespoons
yellow mustard
4
Tablespoons
Worcestershire sauce
2
Tablespoons
white vinegar
1½
Tablespoons
lemon juice
1
Tablespoon
Honey
2
Tablespoons
brown sugar
1
teaspoon
pepper
salt
pinch
Instructions
Place ribs into slow cooker and sprinkle ranch dressing packet on top.
In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
Pour BBQ sauce over ribs.
Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
Notes
We recommend the boneless pork ribs, but you could use this recipe for any rib meat.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
26
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
892
mg
|
Potassium:
618
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
332
IU
|
Vitamin C:
6
mg
|
Calcium:
53
mg
|
Iron:
2
mg