Creamy Chicken Broccoli Casserole Recipe
I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.
9X13 baking dish2
Non-stick Cooking Spray
- 5 boneless skinless chicken breasts
- 16 ounces frozen broccoli 1 bag
- 2 cups milk
- 16 ounces cream cheese 2 ( 8 oz packages )
- 2 teaspoons garlic salt
- ¾ cup shredded Parmesan cheese
- 1 sleeve Ritz crackers crushed
Cook the chicken, then slice or break it into bite size pieces.
Cook broccoli in salted water.
Place the broccoli in a 9 x 13 inch greased casserole dish.
Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350 degrees for 25 to 30 minutes.
- Watch the sauce while baking, it can get too hot and burn on top!
Calories: 368kcal | Carbohydrates: 9g | Protein: 25g | Fat: 26g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1042mg | Potassium: 608mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1308IU | Vitamin C: 51mg | Calcium: 266mg | Iron: 1mg