Creamy Chicken Broccoli Casserole Recipe
I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.
Serving8
Ingredients
- 5 boneless skinless chicken breasts
- 16 ounces frozen broccoli, 1 bag
- 2 cups milk
- 16 ounces cream cheese, 2 ( 8 oz packages )
- 2 teaspoons garlic salt
- ¾ cup Parmesan cheese
- 1 sleeve Ritz crackers, crushed
Instructions
- Cook the chicken, then slice or break it into bite size pieces.
- Cook broccoli in salted water.
- Place the broccoli in a 9 x 13 inch greased casserole dish.
- Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
- Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
- Bake at 350 degrees for 25 to 30 minutes.
Notes
- Watch the sauce while baking, it can get too hot and burn on top!
Nutrition
Calories: 368 kcal · Carbohydrates: 9 g · Protein: 25 g · Fat: 26 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 120 mg · Sodium: 1042 mg · Potassium: 608 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 1308 IU · Vitamin C: 51 mg · Calcium: 266 mg · Iron: 1 mg