Cheesy Ravioli Bake Recipe
This Cheesy Ravioli Bake is so simple to throw together, and a dish the whole family will love. It is so creamy and delicious, and has hidden broccoli, which is a win for both mom and kids.
9x13-inch Baking Pan
- 2 (24) ounce frozen ravioli
- 1 teaspoon garlic powder
- 1 bunch broccoli cooked and diced
- ¼ cup butter melted
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Preheat oven to 350 degrees
Cook ravioli as directed on package, then drain.
In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
Spread the ravioli mixture in the bottom of a greased 9 x 13 inch pan, then sprinkle with Mozzarella cheese.
Bake for 18-22 minutes, until cheese starts to golden.
Sprinkle with Parmesan cheese and serve.
Calories: 641kcal | Carbohydrates: 59g | Protein: 31g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1160mg | Potassium: 361mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1153IU | Vitamin C: 90mg | Calcium: 313mg | Iron: 14mg