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+ servings

Bacon Wrapped Cream Cheese Stuffed Chicken Recipe

Chicken breasts stuffed with cream cheese and wrapped in delicious bacon. Yum!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: bacon wrapped, Bacon wrapped chicken, cream cheese, cream cheese stuffed chicken, stuffed chicken
Servings: 6 people
Calories: 138kcal


  • 9x13-inch Baking Pan


  • 6 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 (7.5 oz) container chive and onion cream cheese
  • 6 strips bacon
  • 1 Tablespoon fresh parsley chopped for garnish


  • Preheat oven to 400 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Lay chicken out flat and season with salt and pepper.
  • Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
  • Roll up chicken breast.
  • Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
  • Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
  • Garnish with fresh parsley and serve.


  • If chicken is too thick and hard to roll, pound it with a meat mallet until it's thinner and easier to roll.


Calories: 138kcal | Carbohydrates: 1g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 134mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg