Bacon Wrapped Cream Cheese Stuffed Chicken Recipe
Chicken breasts stuffed with cream cheese and wrapped in delicious bacon. Yum!
Servings: 6 people
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 (7.5 oz) container chive and onion cream cheese
- 6 strips bacon
- 1 Tablespoon fresh parsley chopped for garnish
Preheat oven to 400 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Lay chicken out flat and season with salt and pepper.
Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
Roll up chicken breast.
Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
Garnish with fresh parsley and serve.
- If chicken is too thick and hard to roll, pound it with a meat mallet until it's thinner and easier to roll.
Calories: 138kcal | Carbohydrates: 1g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 134mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg