Bacon Wrapped Cream Cheese Stuffed Chicken Recipe
Chicken breasts stuffed with cream cheese and wrapped in delicious bacon. Yum!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon wrapped, Bacon wrapped chicken, cream cheese, cream cheese stuffed chicken, stuffed chicken
Servings: 6 people
Calories: 138kcal
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 (7.5 oz) container chive and onion cream cheese
- 6 strips bacon
- 1 Tablespoon fresh parsley chopped for garnish
Preheat oven to 400 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Lay chicken out flat and season with salt and pepper.
Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
Roll up chicken breast.
Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
Garnish with fresh parsley and serve.
- If chicken is too thick and hard to roll, pound it with a meat mallet until it's thinner and easier to roll.
Calories: 138kcal | Carbohydrates: 1g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 134mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg