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GLAZED GROUND TURKEY MEATLOAF RECIPE

A delicious turkey meatloaf with a yummy sweet glaze!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Ground Turkey, ground turkey recipe, meatloaf, turkey meatloaf
Servings: 8 people
Calories: 242kcal

Ingredients

  • lbs ground turkey
  • 1 cup plain bread crumbs
  • 1 cup minced onion
  • 3 teaspoons minced garlic
  • ¾ cup shredded carrots
  • ½ cup fresh spinach chopped
  • cup shredded Mozzarella cheese
  • ¼ cup ketchup
  • 1 Tablespoon fresh parsley chopped
  • 2 eggs
  • 1 Tablespoon Worcestershire sauce
  • teaspoon salt
  • ½ teaspoon pepper

Glaze:

  • ¼ cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees F.
  • Add ground turkey, breadcrumbs, minced onion, garlic, carrots, spinach, Mozzarella cheese, ketchup, parsley, eggs, Worcestershire sauce, salt, and pepper into a large bowl.
  • Mix until everything is fully incorporated. (Sometimes clean hands work best for this step.)
  • Place in a loaf pan that has been sprayed with nonstick cooking spray, or line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan then use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
  • Bake for 30 minutes.
  • While baking, mix glaze ingredients together. Remove meatloaf from oven and brush glaze over top.
  • Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees F.
  • Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.

Notes

*You could use ground beef instead of ground turkey. It would be an easy switch. The ingredients, cooking time, temperature and everything else would be the exact same.

Nutrition

Calories: 242kcal | Carbohydrates: 25g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 741mg | Potassium: 553mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2417IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 2mg