Brown Sugar Glazed Ham Recipe
This Brown Sugar Glazed Ham recipe is quick, simple, full of flavor, and only requires a few simple ingredients, you probably already have on hand. This is the perfect ham to serve for Easter or Christmas, that will have your guests raving.
- 12 pound ham bone-in
- 1 cup brown sugar
- ¼ cup honey Dijon mustard
- 2 Tablespoons apple cider vinegar
Preheat oven to 325 degrees F for a convection oven or 350 degrees F for a standard oven and arrange rack to the bottom third of the oven.
Place ham in a shallow roasting pan.
Combine brown sugar, mustard and apple cider vinegar.
Brush the glaze onto the entire outside of the ham.
Cook for 20 minutes per pound, or until the internal temperature reaches 160 degrees F.
Calories: 946kcal | Carbohydrates: 16g | Protein: 78g | Fat: 61g | Saturated Fat: 22g | Cholesterol: 225mg | Sodium: 4332mg | Potassium: 1059mg | Sugar: 15g | Calcium: 38mg | Iron: 3mg