1boneless, skinless chicken breastscooked and shredded
4stripsbaconcooked
½ounceProvolone cheese2 slices
¼cuplettuce2 lettuce leaves
1tomatosliced
¼red onionthinly sliced
salt and pepperto taste
1avocadosliced
2Fresh focaccia bread or artisan bread/rolls
Instructions
Sauce:
In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
For the sandwich:
Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
(If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)
Notes
Using a rotisserie chicken makes this sandwich come together much faster!