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5 from 1 vote

Kneader's Chicken Bacon Avocado Sandwich Recipe

If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: avocado, bacon, chicken sandwich, kneaders chicken sandwich
Servings: 2 people
Calories: 563kcal

Equipment

Ingredients

Kneaders Sauce Copycat

  • ½ cup light mayonnaise
  • 2 Tablespoon sour cream
  • 2 teaspoon yellow mustard

For the sandwich

  • 1 boneless, skinless chicken breasts cooked and shredded
  • 4 strips bacon cooked
  • ½ ounce Provolone cheese 2 slices
  • ¼ cup lettuce 2 lettuce leaves
  • 1 tomato sliced
  • ¼ red onion thinly sliced
  • salt and pepper to taste
  • 1 avocado sliced
  • 2 Fresh focaccia bread or artisan bread/rolls

Instructions

Sauce:

  • In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.

For the sandwich:

  • Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
  • (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)

Notes

Using a rotisserie chicken makes this sandwich come together much faster!

Nutrition

Calories: 563kcal | Carbohydrates: 38g | Protein: 21g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 879mg | Potassium: 974mg | Fiber: 10g | Sugar: 6g | Vitamin A: 901IU | Vitamin C: 21mg | Calcium: 174mg | Iron: 3mg