Slow Cooker Thai Chili Chicken Wings Recipe
Delicious chicken wings tossed in a flavorful Thai inspired chili sauce.
Servings: 8 people
Non-stick Cooking Spray
- 3 lbs chicken wings
- salt and pepper to taste
- 11 ounces Sweet Thai Chili Sauce
- 1 Tablespoon sesame seeds
- 2 Tablespoons fresh cilantro chopped
Preheat oven to high broil.
Spray a baking sheet with nonstick cooking spray.
Spread chicken wings out on prepared pan and season with salt and pepper, as desired.
Broil for 5 minutes. Remove pan from the oven, flip each wing over and broil for 5 more minutes.
Spray slow cooker with nonstick cooking spray and place wings inside.
Pour sauce over wings and toss gently to coat.
Cook on low for 4 hours, or until chicken is cooked through.
Garnish with sesame seeds and chopped cilantro before serving.
- Make sure you spray your baking sheet so the wings don't stick.
Calories: 290kcal | Carbohydrates: 19g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 457mg | Potassium: 148mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg