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+ servings

Slow Cooker Thai Chili Chicken Wings Recipe

Delicious chicken wings tossed in a flavorful Thai inspired chili sauce.
Prep Time5 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 15 mins
Course: Appetizer
Cuisine: Asian
Keyword: Appetizer, Slow cooker chicken wings, Thai chili, Thai chili chicken wings
Servings: 8 people
Calories: 290kcal


  • Slow Cooker
  • Baking Sheet
  • Non-stick Cooking Spray
  • Aluminum Foil


  • 3 lbs chicken wings
  • salt and pepper to taste
  • 11 ounces Sweet Thai Chili Sauce
  • 1 Tablespoon sesame seeds
  • 2 Tablespoons fresh cilantro chopped


  • Preheat oven to high broil.
  • Spray a baking sheet with nonstick cooking spray.
  • Spread chicken wings out on prepared pan and season with salt and pepper, as desired.
  • Broil for 5 minutes. Remove pan from the oven, flip each wing over and broil for 5 more minutes.
  • Spray slow cooker with nonstick cooking spray and place wings inside.
  • Pour sauce over wings and toss gently to coat.
  • Cook on low for 4 hours, or until chicken is cooked through.
  • Garnish with sesame seeds and chopped cilantro before serving.


  • Make sure you spray your baking sheet so the wings don't stick.


Calories: 290kcal | Carbohydrates: 19g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 457mg | Potassium: 148mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg