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+ servings


It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: easy fajitas, fajitas, sheet pan steak fajitas, sheet plan meal, steak fajitas
Servings: 6 people
Calories: 384kcal


  • Baking Sheet


  • 2 lbs flank steak thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 12 corn tortillas
  • 1 bunch cilantro chopped (optional topping)
  • ¾ cup sour cream (optional topping)
  • 1 cup shredded cheddar cheese (optional topping)


  • Preheat oven to 400 degrees F.
  • Spread sliced steak, bell peppers and onion onto a large baking sheet.
  • Drizzle olive oil on top and toss to coat evenly.
  • In a small bowl, combine chili powder, cumin, garlic powder and paprika.
  • Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
  • Season with salt and pepper, to taste.
  • Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
  • Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.


*Nutrition information doesn't include optional toppings.


Calories: 384kcal | Carbohydrates: 28g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 118mg | Potassium: 742mg | Fiber: 5g | Sugar: 3g | Vitamin A: 923IU | Vitamin C: 44mg | Calcium: 87mg | Iron: 4mg