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Sheet Pan Steak Fajitas Recipe
It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
easy fajitas, fajitas, sheet pan steak fajitas, sheet plan meal, steak fajitas
Servings:
6
people
Calories:
384
kcal
Equipment
Baking Sheet
Cutting Board
small bowl
Ingredients
2
lbs
flank steak
thinly sliced
1
red bell pepper
thinly sliced
1
green bell pepper
thinly sliced
1
onion
thinly sliced
2
Tablespoons
olive oil
2
teaspoons
chili powder
1
teaspoon
ground cumin
1
teaspoon
garlic powder
1
teaspoon
paprika
salt and pepper
to taste
12
corn tortillas
1
bunch
cilantro
chopped (optional topping)
¾
cup
sour cream
(optional topping)
1
cup
shredded cheddar cheese
(optional topping)
Instructions
Preheat oven to 400 degrees F.
Spread sliced steak, bell peppers and onion onto a large baking sheet.
Drizzle olive oil on top and toss to coat evenly.
In a small bowl, combine chili powder, cumin, garlic powder and paprika.
Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
Season with salt and pepper, to taste.
Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Notes
*Nutrition information doesn't include optional toppings.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
28
g
|
Protein:
36
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
91
mg
|
Sodium:
118
mg
|
Potassium:
742
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
923
IU
|
Vitamin C:
44
mg
|
Calcium:
87
mg
|
Iron:
4
mg