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4.5 from 2 votes

Chicken Cordon Bleu Casserole

All the ingredients and flavor of Chicken Cordon Bleu without all the work!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Casserole, Chicken, Easy main dish
Servings: 6
Calories: 303kcal
Author: Contributor


  • 2 Quart Baking Dish


  • 6 ounces boxed stuffing mix (such as Stove Top)
  • 10 ½ ounces canned cream of chicken soup
  • 1 Tablespoon dijon mustard
  • 4 boneless, skinless chicken breasts cooked and diced
  • 3 cups broccoli florets fresh and chopped into small pieces
  • 2 cups cooked diced ham
  • 6 slices Swiss cheese


  • Preheat oven to 375ºF.
  • Prepare stuffing as directed on package. Set aside.
  • Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
  • Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
  • Top with cheese slices and then sprinkle on the stuffing.
  • Bake 35 to 40 minutes or until heated through and cheese is melted.


If your family doesn't like broccoli, you can substitute it with fresh green beans cut into bite-sized pieces or even zucchini sliced into small pieces.


Calories: 303kcal | Carbohydrates: 14g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1143mg | Potassium: 484mg | Fiber: 2g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 42mg | Calcium: 177mg | Iron: 2mg