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4.75 from 4 votes

Chicken Cordon Bleu Casserole

All the ingredients and flavor of Chicken Cordon Bleu without all the work!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Casserole, Chicken, Easy main dish
Servings: 6
Calories: 303kcal
Author: Steph Loaiza

Equipment

  • 2 Quart Baking Dish

Ingredients

  • 6 ounces boxed stuffing mix (such as Stove Top)
  • 10 ½ ounces canned cream of chicken soup
  • 1 Tablespoon dijon mustard
  • 4 boneless, skinless chicken breasts cooked and diced
  • 3 cups broccoli florets fresh and chopped into small pieces
  • 2 cups cooked diced ham
  • 6 slices Swiss cheese

Instructions

  • Preheat oven to 375ºF.
  • Prepare stuffing as directed on package. Set aside.
  • Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
  • Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
  • Top with cheese slices and then sprinkle on the stuffing.
  • Bake 35 to 40 minutes or until heated through and cheese is melted.

Notes

If your family doesn't like broccoli, you can substitute it with fresh green beans cut into bite-sized pieces or even zucchini sliced into small pieces.

Nutrition

Calories: 303kcal | Carbohydrates: 14g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1143mg | Potassium: 484mg | Fiber: 2g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 42mg | Calcium: 177mg | Iron: 2mg