These Baked Teriyaki Pork Chops, are the best pork chop recipe. They are so moist and full of flavor, you are going to love them. I also love using this marinade for grilling all my other meat.
Prep Time2 hourshrs5 minutesmins
Cook Time35 minutesmins
Total Time2 hourshrs40 minutesmins
Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops, Baked Teriyaki Pork Chops, Best Pork Chop Recipe, Teriyaki Pork Chops
Servings: 6
Calories: 286kcal
Equipment
9 x 13 baking dish
Ingredients
6pork chops boneless
1cuplow-sodium teriyaki saucedivided
6pineapple rings
2green onionssliced
Instructions
Place pork chops in a resealable gallon-sized bag. Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. Place a pineapple slice on top of each pork chop.
Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.
Remove chops from oven and top with the 1/4 cup of teriyaki sauce and green onions.
Notes
Our boneless pork chops were about 3/4 inch thick.