Hamburger Vegetable Soup Recipe
This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Soup
Cuisine: American
Keyword: Best Soup Recipe, Easy soup recipe, Vegetable Soup Recipe
Servings: 8
Calories: 357kcal
Author: Camille Beckstrand
- 1 pound ground beef
- 1 onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 celery stalks diced
- 4 teaspoons minced garlic
- 12 ounces frozen mixed vegetables do not thaw
- 15 ounce canned great northern beans rinsed and drained
- 4 russet potatoes cubed
- 32 ounces beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 ½ teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 2 bay leaves
In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
Remove bay leaves and serve.
Calories: 357kcal | Carbohydrates: 44g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 772mg | Potassium: 1195mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2717IU | Vitamin C: 44mg | Calcium: 85mg | Iron: 4mg