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Hamburger Vegetable soup in bowl
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Hamburger Vegetable Soup Recipe

This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soup
Cuisine: American
Keyword: Best Soup Recipe, Easy soup recipe, Vegetable Soup Recipe
Servings: 8
Calories: 357kcal
Author: Camille Beckstrand

Equipment

  • Stock Pot

Ingredients

  • 1 pound ground beef
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 4 teaspoons minced garlic
  • 12 ounces frozen mixed vegetables do not thaw
  • 15 ounce canned great northern beans rinsed and drained
  • 4 russet potatoes cubed
  • 32 ounces beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • 2 bay leaves

Instructions

  • In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
  • Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
  • Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
  • Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
  • Remove bay leaves and serve.

Nutrition

Calories: 357kcal | Carbohydrates: 44g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 772mg | Potassium: 1195mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2717IU | Vitamin C: 44mg | Calcium: 85mg | Iron: 4mg