Cinnabon Cinnamon Roll Cake Recipe
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Servings: 12
Calories: 372kcal
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/4 cup butter melted
- 4 Tablespoons butter softened
- 1 cup brown sugar
- 2 Tablespoons flour
- 1 Tablespoon cinnamon
Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F.
- With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
- Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
- In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
- Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
- Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
- Whisk together all glaze ingredients until smooth and drizzle over warm cake.
- Cut into slices and serve.
Nutrition
Calories: 372kcal | Carbohydrates: 82g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 228mg | Potassium: 123mg | Fiber: 1g | Sugar: 56g | Vitamin A: 107IU | Calcium: 156mg | Iron: 2mg