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4.34 from 3 votes

Cinnabon Cinnamon Roll Cake Recipe

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: BEST cinnamon rolls, Cake, cinnabon, cinnamon rolls
Servings: 12
Calories: 372kcal

Equipment

  • Hand or Stand Mixer
  • 9x13-inch Baking Pan
  • Large Mixing Bowl
  • small bowl
  • Whisk

Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup butter melted
  • 4 Tablespoons butter softened
  • 1 cup brown sugar
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon

Glaze

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  • Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  • Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  • Cut into slices and serve.

Nutrition

Calories: 372kcal | Carbohydrates: 82g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 228mg | Potassium: 123mg | Fiber: 1g | Sugar: 56g | Vitamin A: 107IU | Calcium: 156mg | Iron: 2mg