Cinnabon Cinnamon Roll Cake Recipe
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Made from scratch too!
Serving12 servings
Ingredients
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoon vanilla
- ¼ cup butter, melted
- 4 Tablespoons butter, softened
- 1 cup brown sugar
- 2 Tablespoons flour
- 1 Tablespoon cinnamon
Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350℉.
- With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
- Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
- In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
- Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
- Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
- Whisk together all glaze ingredients until smooth and drizzle over warm cake.
- Cut into slices and serve.
Notes
Walnut or Chopped pecans go great with this cake. Add then with with the brown sugar mixture.
Nutrition
Calories: 372 kcal · Carbohydrates: 82 g · Protein: 6 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 32 mg · Sodium: 228 mg · Potassium: 123 mg · Fiber: 1 g · Sugar: 56 g · Vitamin A: 107 IU · Calcium: 156 mg · Iron: 2 mg