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Turkey Cranberry Spinach Casserole Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, leftover turkey recipe, turkey casserole, Turkey cranberry
Servings: 5
Calories: 256kcal


  • 11x7 baking dish
  • Large Saucepan


  • 1 can chicken broth 14.5 ounces
  • 3 Tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cooked and cubed (or shredded) turkey
  • 2 cups fresh baby spinach roughly chopped
  • ½ cup dried cranberries
  • ¾ cup shredded cheddar cheese


  • Preheat oven to 350 degrees.
  • Spray an 11x7" baking pan with non-stick cooking spray.
  • In a large saucepan, bring broth and butter to a boil. Remove from heat.
  • Add in stuffing mix and stir together until all stuffing is moist.
  • Add in cooked turkey, chopped spinach, and cranberries.
  • Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
  • Bake (uncovered) for 10-15 minutes or until cheese is melted.


We like to serve this with a garden salad.


Calories: 256kcal | Carbohydrates: 11g | Protein: 18g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 461mg | Potassium: 272mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1540IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 1mg