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Turkey Cranberry Spinach Casserole Recipe

The best part about Thanksgiving is the leftovers! If you have leftover turkey you'll want to make this Turkey Cranberry Spinach Casserole Recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, leftover turkey recipe, turkey casserole, Turkey cranberry
Servings: 5
Calories: 256kcal

Equipment

  • 11x7 baking dish
  • Large Saucepan

Ingredients

  • 1 can chicken broth 14.5 ounces
  • 3 Tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cooked and cubed (or shredded) turkey
  • 2 cups fresh baby spinach roughly chopped
  • ½ cup dried cranberries
  • ¾ cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Spray an 11x7" baking pan with non-stick cooking spray.
  • In a large saucepan, bring broth and butter to a boil. Remove from heat.
  • Add in stuffing mix and stir together until all stuffing is moist.
  • Add in cooked turkey, chopped spinach, and cranberries.
  • Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
  • Bake (uncovered) for 10-15 minutes or until cheese is melted.

Notes

We like to serve this with a garden salad.

Nutrition

Calories: 256kcal | Carbohydrates: 11g | Protein: 18g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 461mg | Potassium: 272mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1540IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 1mg