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Cinnamon Roll French Bread Bake Recipe

Super tasty, heaven in a dish are the words that come to mind when I think about this delicious cinnamon roll French bread bake recipe! 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: BEST cinnamon rolls, cinnamon roll bake, cinnamon rolls, french bread
Servings: 6
Calories: 579kcal


  • Non-stick Cooking Spray
  • 9x13-inch Baking Pan
  • Mixing Bowl


  • 1 loaf French Bread
  • 5 eggs
  • ¾ cup whole milk
  • 2 teaspoons vanilla
  • ½ Tablespoon cinnamon
  • 2 teaspoons nutmeg
  • ½ cup brown sugar
  • ½ Tablespoon cinnamon
  • 1 cup cream cheese frosting softened


  • Preheat oven to 350 degrees.
  • Slice the French bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
  • In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
  • Pour 1/2 of the liquid mixture over the slices of bread.
  • Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
  • Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
  • Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
  • Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
  • Serve warm and enjoy!


  • You could make this the night before, cover it, and cook it for 30 minutes in the morning!


Calories: 579kcal | Carbohydrates: 97g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 521mg | Potassium: 230mg | Fiber: 2g | Sugar: 58g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg