Cinnamon Roll French Bread Bake Recipe
Super tasty, heaven in a dish are the words that come to mind when I think about this delicious cinnamon roll French bread bake recipe!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: BEST cinnamon rolls, cinnamon roll bake, cinnamon rolls, french bread
Servings: 6
Calories: 579kcal
- 1 loaf French Bread
- 5 eggs
- ¾ cup whole milk
- 2 teaspoons vanilla
- ½ Tablespoon cinnamon
- 2 teaspoons nutmeg
- ½ cup brown sugar
- ½ Tablespoon cinnamon
- 1 cup cream cheese frosting softened
Preheat oven to 350 degrees.
Slice the French bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
Pour 1/2 of the liquid mixture over the slices of bread.
Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
Serve warm and enjoy!
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You could make this the night before, cover it, and cook it for 30 minutes in the morning!
Calories: 579kcal | Carbohydrates: 97g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 521mg | Potassium: 230mg | Fiber: 2g | Sugar: 58g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg