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Cheeseburger Wraps Recipe

These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a warm and gooey cheeseburger filling.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger, cheeseburger wraps, easy wraps, Ground Beef
Servings: 6
Calories: 331kcal


  • 1 pound ground beef
  • 2 Tablespoons ketchup
  • 1 Tablespoon mustard
  • 1 teaspoon dried minced onion
  • 1 Tablespoon Worcestershire sauce
  • salt and pepper to taste
  • 6 flour tortillas
  • cups shredded cheddar cheese
  • 2 tomatoes (diced)
  • 1 cup lettuce (shredded - for topping)
  • ½ cup dill pickles (sliced - for topping)


  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).


Calories: 331kcal | Carbohydrates: 21g | Protein: 26g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 640mg | Potassium: 515mg | Fiber: 2g | Sugar: 5g | Vitamin A: 736IU | Vitamin C: 7mg | Calcium: 261mg | Iron: 3mg