Go Back
+ servings
Print Recipe
5 from 2 votes

Easy Boston Baked Beans

Easy Boston Baked Beans with a rich, sweet sauce.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: boston baked beans
Servings: 10 servings
Calories: 207kcal
Author: Steph Loaiza
Cost: $5


  • 3  (15.5 ounce) cans white navy beans
  • 10 bacon strips
  • 1 onion diced
  • 6 Tablespoons molasses
  • 4 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon dry mustard
  • 1 cup ketchup
  • 1 cup brown sugar
  • 2 Tablespoons Worcestershire sauce


  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.


Stir the beans before serving to break up the bacon.


Calories: 207kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 1512mg | Potassium: 384mg | Fiber: 1g | Sugar: 36g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg