Easy Boston Baked Beans Recipe
Easy Boston Baked Beans with a rich, sweet sauce.
9x13-inch Baking Pan
- 3 (15.5 ounce) cans white navy beans
- 10 bacon strips
- 1 onion diced
- 6 Tablespoons molasses
- 4 teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon dry mustard
- 1 cup ketchup
- 1 cup brown sugar
- 2 Tablespoons Worcestershire sauce
Preheat oven to 325 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Rinse and drain beans, then spread in the bottom of prepared pan.
Lay bacon slices on top of beans in the pan.
Sprinkle diced onion over bacon.
In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
- Some people prefer to stir the beans before serving to break up the bacon.
Calories: 207kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 1512mg | Potassium: 384mg | Fiber: 1g | Sugar: 36g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg