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5
from 1 vote
Easy Boston Baked Beans
Easy Boston Baked Beans with a rich, sweet sauce.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
boston baked beans
Servings:
10
servings
Calories:
207
kcal
Author:
Steph Loaiza
Cost:
$5
Equipment
9x13-inch Baking Pan
Small Saucepan
Aluminum Foil
Ingredients
3
(15.5 ounce) cans white navy beans
10
bacon strips
1
onion
diced
6
Tablespoons
molasses
4
teaspoons
salt
1
teaspoon
pepper
½
teaspoon
dry mustard
1
cup
ketchup
1
cup
brown sugar
2
Tablespoons
Worcestershire sauce
Instructions
Preheat oven to 325 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Rinse and drain beans, then spread in the bottom of prepared pan.
Lay bacon slices on top of beans in the pan.
Sprinkle diced onion over bacon.
In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Notes
Stir the beans before serving to break up the bacon.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
1512
mg
|
Potassium:
384
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
127
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
1
mg