Go Back
+ servings

Slow Cooker Scalloped Potatoes Recipe

These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Prep Time15 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 45 mins
Course: Side Dish
Cuisine: American
Keyword: potato side dish, scalloped potatoes, Slow Cooker Recipe, slow cooker side dish
Servings: 12
Calories: 163kcal


  • Large Bowl
  • Slow Cooker
  • Non-stick Cooking Spray


  • 2 pounds small red potatoes (you can peel if you want)
  • 1 cup sour cream (I used fat free)
  • 10.5 ounces cream of potato soup 1 can
  • 1 Tablespoon Worcestershire sauce
  • cups shredded cheddar cheese
  • ½ teaspoon paprika
  • 3 Tablespoons chopped fresh chives optional topping


  • Thinly slice potatoes and set aside.
  • Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
  • Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
  • Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
  • Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
  • Serve topped with a sprinkle of paprika and chives.


  • You can serve these potatoes right out of the slow cooker, or transfer them to a serving dish. And if you are lucky enough to have leftovers, they store great in an airtight container in the fridge.


Calories: 163kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 281mg | Potassium: 426mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 8mg | Calcium: 137mg | Iron: 1mg