Slow Cooker Scalloped Potatoes Recipe
These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Prep Time15 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: potato side dish, scalloped potatoes, Slow Cooker Recipe, slow cooker side dish
Servings: 12
Calories: 163kcal
- 2 pounds small red potatoes (you can peel if you want)
- 1 cup sour cream (I used fat free)
- 10.5 ounces cream of potato soup 1 can
- 1 Tablespoon Worcestershire sauce
- 1½ cups shredded cheddar cheese
- ½ teaspoon paprika
- 3 Tablespoons chopped fresh chives optional topping
Thinly slice potatoes and set aside.
Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
Serve topped with a sprinkle of paprika and chives.
- You can serve these potatoes right out of the slow cooker, or transfer them to a serving dish. And if you are lucky enough to have leftovers, they store great in an airtight container in the fridge.
Calories: 163kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 281mg | Potassium: 426mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 8mg | Calcium: 137mg | Iron: 1mg