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Edible Cookie Dough Recipe

The perfect late-night craving, delivered. Our edible cookie dough can be eaten safely, and you can make it your own by adding your favorite mix-ins!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chips, cookie dough, cookie dough bites, Edible Cookie Dough
Servings: 4
Calories: 637kcal


  • 1 cup all-purpose flour *
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • ½ cup butter softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1-2 Tablespoons milk
  • ¾ cups Mix ins (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)


  • Preheat oven to 350 degrees.
  • Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.
  • While the flour is toasting, mix together sugars, butter, vanilla and salt.
  • Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.
  • Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).


*we do not recommend skipping this step. There is a potential risk of foodborne illness from consuming raw flour, so we toast it to decrease that risk.


Calories: 637kcal | Carbohydrates: 91g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 515mg | Potassium: 102mg | Fiber: 1g | Sugar: 65g | Vitamin A: 715IU | Calcium: 50mg | Iron: 2mg