Edible Cookie Dough Recipe

The perfect late-night craving, delivered. Our edible cookie dough can be eaten safely, and you can make it your own by adding your favorite mix-ins!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Keyword: Chocolate Chips, cookie dough, cookie dough bites, Edible Cookie Dough

Servings:

Calories: 637kcal

Equipment

Ingredients

1 cup all-purpose flour *
¾ cup packed brown sugar
¼ cup white sugar
½ cup butter softened
1 teaspoon vanilla extract
½ teaspoon salt
1-2 Tablespoons milk
¾ cups Mix ins (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)

Instructions

Preheat oven to 350 degrees.
Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.
While the flour is toasting, mix together sugars, butter, vanilla and salt.
Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.
Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).

Notes

*we do not recommend skipping this step. There is a potential risk of foodborne illness from consuming raw flour, so we toast it to decrease that risk.

Nutrition