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Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe

Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: Copycat Olive Garden recipe, Flatbread Pizza, Grilled chicken
Servings: 4
Calories: 465kcal


  • 4 (6"-8") flatbreads
  • 1 cup alfredo sauce
  • 2 cups shredded Mozzarella cheese
  • 2 boneless, skinless chicken breasts grilled
  • 1 red bell pepper (sliced and roasted)
  • 1 roma tomato diced
  • 3 green onions thinly sliced


  • Preheat oven to 350. Place the flat bread on a large baking sheet.
  • Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
  • Place in the oven and cook for 5-7 minutes (or until cheese melts).

How To Roast the Pepper:

  • Preheat the broiler on your oven to the high setting.
  • Slice your red pepper and lightly coat with olive oil.
  • Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
  • Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
  • You can peel off the blackened skin if you want, but I like the flavor that it adds.


Calories: 465kcal | Carbohydrates: 28g | Protein: 31g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1014mg | Potassium: 444mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1546IU | Vitamin C: 42mg | Calcium: 302mg | Iron: 2mg