Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe
Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Servings: 4
Calories: 465kcal
Ingredients
- 4 (6"-8") flatbreads
- 1 cup alfredo sauce
- 2 cups shredded Mozzarella cheese
- 2 boneless, skinless chicken breasts grilled
- 1 red bell pepper (sliced and roasted)
- 1 Roma tomato diced
- 3 green onions thinly sliced
Instructions
- Preheat oven to 350. Place the flat bread on a large baking sheet.
- Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
- Place in the oven and cook for 5-7 minutes (or until cheese melts).
How To Roast the Pepper:
- Preheat the broiler on your oven to the high setting.
- Slice your red pepper and lightly coat with olive oil.
- Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
- Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
- You can peel off the blackened skin if you want, but I like the flavor that it adds.
Nutrition
Calories: 465kcal | Carbohydrates: 28g | Protein: 31g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1014mg | Potassium: 444mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1546IU | Vitamin C: 42mg | Calcium: 302mg | Iron: 2mg