Puff Pastry Cherry Turnovers Recipe
These Easy Puff Pastry Cherry Turnovers are light, flaky, filled with cherry pie filling, then topped with a drizzle of glaze.
- 1 (17.3 ounce) box Puff Pastry Frozen Dough thawed according to package directions
- 21 ounces cherry pie filling
- 1 large egg
- 1½ cups powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
Preheat oven to 375 degrees F.
Unwrap puff pastry dough and cut each sheet into 4 squares.
Place 2 Tablespoons of cherry pie filling in the middle of each square.
Brush the edges of each square with egg and fold in half to create a triangle.
Use a fork to press and seal the edges of each turnover together.
Brush extra egg wash on top of turnovers.
Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
Drizzle glaze over turnovers and serve.
Calories: 518kcal | Carbohydrates: 71g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 130mg | Fiber: 1g | Sugar: 23g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg