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Puff Pastry Cherry Turnovers Recipe

These Easy Puff Pastry Cherry Turnovers are light, flaky, filled with cherry pie filling, then topped with a drizzle of glaze.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cherry turnovers, Easy puff pastry cherry turnovers, Puff Pastry, Puff pastry dessert recipe
Servings: 8
Calories: 518kcal


  • 1 (17.3 ounce) box Puff Pastry Frozen Dough thawed according to package directions
  • 21 ounces cherry pie filling
  • 1 large egg
  • cups powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla


  • Preheat oven to 375 degrees F.
  • Unwrap puff pastry dough and cut each sheet into 4 squares.
  • Place 2 Tablespoons of cherry pie filling in the middle of each square.
  • Brush the edges of each square with egg and fold in half to create a triangle.
  • Use a fork to press and seal the edges of each turnover together.
  • Brush extra egg wash on top of turnovers.
  • Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
  • In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
  • Drizzle glaze over turnovers and serve.


Calories: 518kcal | Carbohydrates: 71g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 130mg | Fiber: 1g | Sugar: 23g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg