Puff Pastry Cherry Turnovers Recipe
These Easy Puff Pastry Cherry Turnovers are light, flaky and filled with cherry pie filling then topped with a drizzle of glaze.
Serving8 servings
Ingredients
- 1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions
- 21 ounces cherry pie filling
- 1 large egg
- 1 ½ cups powdered sugar
- 2 Tablespoon milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375℉.
- Unwrap puff pastry dough and cut each sheet into 4 squares.
- Place 2 Tablespoons of cherry pie filling in the middle of each square.
- Brush the edges of each square with egg and fold in half to create a triangle.
- Use a fork to press and seal the edges of each turnover together.
- Brush extra egg wash on top of turnovers.
- Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
- In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
- Drizzle glaze over turnovers and serve.
Notes
You can use different pie filling for different variations of this recipe.
Nutrition
Calories: 518 kcal · Carbohydrates: 71 g · Protein: 6 g · Fat: 24 g · Saturated Fat: 6 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 174 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 193 IU · Vitamin C: 3 mg · Calcium: 22 mg · Iron: 2 mg