Cheesecake Factory Oreo Cheesecake Recipe
This Cheesecake Factory Oreo Cheesecake takes the prize. My two favorite foods, cheesecake and Oreo's combining to make the best dessert of all time: Oreo Cheesecake
Prep Time4 hours hrs 20 minutes mins
Cook Time1 hour hr
Total Time5 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cheesecake recipe, copycat cheesecake, Oreo Cheesecake, Oreo Dessert
Servings: 10
Calories: 655kcal
Crust
- 2 cups crushed oreos (Frosting included)
- 6 Tablespoons butter melted. plus more for the pan
Filling
- 24 ounces cream cheese 3 (8 ounce packages). softened to room temperature
- 1 cup sugar
- 5 large eggs at room temperature
- 2½ teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 8 ounces sour cream 1 container, at room temperature
- 4 Tablespoons butter melted
- 8 oreo cookies for batter
- 10 oreo cookies for top of cheesecake
Filling
Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
Continue mixing and add sugar slowly, making sure it is a smooth batter.
Add the eggs one at a time.
Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
Pour the batter into the pan with the Oreo crust.
Place your other crushed Oreos on top for garnish.
Place in oven and bake for one hour or until the middle does not jiggle.
When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
Prop open the oven door, and let it cool for 1 hour.
Place it in the fridge for at least 4 hours, but 24 hours is preferred.
Top with whipped cream when ready to serve.
- Be sure your ingredients are at room temperature when cooking cheesecake. This will help the mixture be more smooth.
Calories: 655kcal | Carbohydrates: 67g | Protein: 12g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 832mg | Potassium: 354mg | Fiber: 2g | Sugar: 47g | Vitamin A: 987IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 5mg