Cheesecake Factory Oreo Cheesecake Recipe

4 from 1 vote

Cheesecake Factory Oreo Cheesecake Recipe

This Cheesecake Factory Oreo Cheesecake takes the prize. My two favorite foods, cheesecake and Oreo's combining to make the best dessert of all time: Oreo Cheesecake

Prep Time4 20

Cook Time1

Total Time5 20

Course: Dessert

Cuisine: American

Keyword: Best cheesecake recipe, copycat cheesecake, Oreo Cheesecake, Oreo Dessert

Servings:

Calories: 655kcal

Equipment

Mixing Bowl
Hand mixer
9" spring pan

Ingredients

Crust

2 cups crushed oreos (Frosting included)
6 Tablespoons butter melted. plus more for the pan

Filling

24 ounces cream cheese 3 (8 ounce packages). softened to room temperature
1 cup sugar
5 large eggs at room temperature
2½ teaspoons vanilla extract
½ teaspoon salt
¼ cup all-purpose flour
8 ounces sour cream 1 container, at room temperature
4 Tablespoons butter melted
8 oreo cookies for batter
10 oreo cookies for top of cheesecake

Instructions

Crust

Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.

Filling

Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
Continue mixing and add sugar slowly, making sure it is a smooth batter.
Add the eggs one at a time.
Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
Pour the batter into the pan with the Oreo crust.
Place your other crushed Oreos on top for garnish.
Place in oven and bake for one hour or until the middle does not jiggle.
When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
Prop open the oven door, and let it cool for 1 hour.
Place it in the fridge for at least 4 hours, but 24 hours is preferred.
Top with whipped cream when ready to serve.

Notes

Be sure your ingredients are at room temperature when cooking cheesecake. This will help the mixture be more smooth.

Nutrition