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Layered Cobb Salad

Our Layered Cobb Salad is the perfect recipe for any summer barbecue. Make this Cobb Salad a main dish by adding a little extra meat or let it be a delicious side dish.
Prep Time35 mins
Total Time35 mins
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: Cobb salad, layered cobb salad, Layered salad, loaded salad
Servings: 12
Calories: 292kcal


  • 1 head iceberg lettuce roughly chopped
  • 4 roma tomatoes diced
  • 1 red onion diced
  • 2 (15 ounce) cans corn drained
  • 12 eggs hardboiled, peeled and diced
  • 12 strips bacon cooked and crumbled
  • 4 avocados diced
  • 1-2 cups shredded cheddar cheese
  • preferred salad dressing


  • Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
  • Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
  • Serve with your favorite salad dressing.


Calories: 292kcal | Carbohydrates: 22g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 144mg | Potassium: 712mg | Fiber: 7g | Sugar: 7g | Vitamin A: 960IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg