Layered Cobb Salad
Our Layered Cobb Salad is the perfect recipe for any summer barbecue. Make this Cobb Salad a main dish by adding a little extra meat or let it be a delicious side dish.
- 1 head iceberg lettuce roughly chopped
- 4 roma tomatoes diced
- 1 red onion diced
- 2 (15 ounce) cans corn drained
- 12 eggs hardboiled, peeled and diced
- 12 strips bacon cooked and crumbled
- 4 avocados diced
- 1-2 cups shredded cheddar cheese
- preferred salad dressing
Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
Serve with your favorite salad dressing.
Calories: 292kcal | Carbohydrates: 22g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 144mg | Potassium: 712mg | Fiber: 7g | Sugar: 7g | Vitamin A: 960IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg