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Buffalo Ranch Deviled Eggs Recipe
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo ranch, Deviled Eggs, Easy Deviled Eggs, Loaded Deviled Eggs
Servings:
6
Calories:
153
kcal
Equipment
Mixing Bowl
Fork
Ingredients
12
eggs
hard boiled
1
Tablespoon
buffalo sauce
1½
Tablespoons
liquid ranch dressing
2
green onions
chopped
1
Tablespoon
feta cheese
crumbled
Instructions
Peel and half the eggs.
Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
Add in the buffalo and ranch and mix until smooth.
Scoop 1-2 teaspoons of yolk mixture into egg white.
Top with green onions, feta cheese, and more buffalo sauce if desired.
Notes
Toppings
are
included in the nutritional information
Nutrition
Calories:
153
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
331
mg
|
Sodium:
275
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
528
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
2
mg