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Buffalo Ranch Deviled Eggs Recipe

The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo ranch, Deviled Eggs, Easy Deviled Eggs, Loaded Deviled Eggs
Servings: 6
Calories: 153kcal

Equipment

  • Mixing Bowl
  • Fork

Ingredients

  • 12 eggs hard boiled
  • 1 Tablespoon buffalo sauce
  • 1½ Tablespoons liquid ranch dressing
  • 2 green onions chopped
  • 1 Tablespoon feta cheese crumbled

Instructions

  • Peel and half the eggs.
  • Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
  • Add in the buffalo and ranch and mix until smooth.
  • Scoop 1-2 teaspoons of yolk mixture into egg white.
  • Top with green onions, feta cheese, and more buffalo sauce if desired.

Notes

Toppings are included in the nutritional information

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 331mg | Sodium: 275mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg