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Raspberry Chocolate Mousse Brownie Cups Recipe

These Raspberry Chocolate Mousse Brownie Cups are a simple and delicious dessert, perfect for any occasion. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: best brownies, chocolate mousse, easy brownie dessert, mousse
Servings: 12
Calories: 322kcal


  • Muffin Tin
  • Non-stick Cooking Spray
  • Medium Mixing Bowl (2)


  • 18.3 ounces brownie mix 1 box
  • 8 ounces cream cheese 1 package, softened
  • ¾ cup sugar
  • 2 cups whipped cream
  • 2 cups Chocolate pudding
  • 12 raspberries (or choice of garnish)
  • 1 Tablespoon powdered sugar for garnish


  • Mix brownies according to package directions.
  • Spray muffin pan with non-stick cooking spray.
  • Place about 1/3 cup of brownie mixture into each muffin pan.
  • Bake for about 25 minutes or until the middle isn't doughy. Watch them carefully to ensure they don't burn.
  • Let the brownies cool completely before taking them out of the muffin tin.
  • Once cool, scoop out the centers (not too deep, you don't want any holes in the bottom)
  • In a bowl cream together the cream cheese and sugar until smooth and soft.
  • Fold in the whipped cream and chocolate pudding until fully combined.
  • Refrigerate for 30 minutes.
  • Pipe the chocolate mixture into each muffin, being sure to fill in the center.
  • Top with a raspberry and garnish with a sprinkle of powdered sugar.
  • Refrigerate until ready to serve.


  • You could always do this recipe with a homemade brownie base. If you are looking for a good recipe, our favorite is our grandma’s Fudgy Brownie recipe.


Calories: 322kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 276mg | Potassium: 74mg | Fiber: 1g | Sugar: 39g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg