Raspberry Chocolate Mousse Brownie Cups Recipe
These Raspberry Chocolate Mousse Brownie Cups are a simple and delicious dessert, perfect for any occasion.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: best brownies, chocolate mousse, easy brownie dessert, mousse
Servings: 12
Calories: 322kcal
Muffin Tin
Non-stick Cooking Spray
Medium Mixing Bowl (2)
- 18.3 ounces brownie mix 1 box
- 8 ounces cream cheese 1 package, softened
- ¾ cup sugar
- 2 cups whipped cream
- 2 cups Chocolate pudding
- 12 raspberries (or choice of garnish)
- 1 Tablespoon powdered sugar for garnish
Mix brownies according to package directions.
Spray muffin pan with non-stick cooking spray.
Place about 1/3 cup of brownie mixture into each muffin pan.
Bake for about 25 minutes or until the middle isn't doughy. Watch them carefully to ensure they don't burn.
Let the brownies cool completely before taking them out of the muffin tin.
Once cool, scoop out the centers (not too deep, you don't want any holes in the bottom)
In a bowl cream together the cream cheese and sugar until smooth and soft.
Fold in the whipped cream and chocolate pudding until fully combined.
Refrigerate for 30 minutes.
Pipe the chocolate mixture into each muffin, being sure to fill in the center.
Top with a raspberry and garnish with a sprinkle of powdered sugar.
Refrigerate until ready to serve.
- You could always do this recipe with a homemade brownie base. If you are looking for a good recipe, our favorite is our grandma’s Fudgy Brownie recipe.
Calories: 322kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 276mg | Potassium: 74mg | Fiber: 1g | Sugar: 39g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg