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Mediterranean Grilled Pork Kabobs Recipe (Raznjici)

These Mediterranean Grilled Pork Kabobs are so juicy, tender and full of flavor. If you have never tried making pork kabobs, this is a recipe I definitely recommend giving a try. 
Prep Time4 hrs 20 mins
Cook Time8 mins
Total Time4 hrs 28 mins
Course: Appetizer, Main Course
Cuisine: American, Greek
Keyword: grilled pork, grilled pork kabobs, grilled pork kebabs, Mediterranean Dish, RAZNJICI
Servings: 6
Calories: 366kcal


  • Wooden Skewers


  • ½ cup red wine vinegar
  • ½ cup vegetable oil
  • 1 large sweet onion finely chopped
  • 3 Tablespoons garlic cloves finely chopped
  • 2 Tablespoons fresh parsley finely chopped
  • 2 pounds pork tenderloin (cut into 1 inch cubes)
  • salt and pepper to taste


  • In a gallon-sized resealable bag, mix together red wine vinegar, vegetable oil, onions, garlic and parsley.
  • Add pork to bag and marinate in the fridge for at least 4 hours (8-10 hours for maximum flavor).
  • If using wooden skewers, let soak in water for 30 minutes. Remove pork from marinade and thread onto skewers, packing them tightly. Generously season pork with salt and pepper.
  • Preheat grill to high heat.
  • Grill pork for 3-4 minutes on each side or until pork is cooked thoroughly.


Calories: 366kcal | Carbohydrates: 6g | Protein: 32g | Fat: 24g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 86mg | Potassium: 691mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg