Buffalo Chicken Nachos Recipe
Buffalo Chicken Nachos are a game day must have. I love football season, solely for the food.
- 4 boneless, skinless chicken breasts (cooked and shredded)
- ¾ cup buffalo sauce
- 1½ cups plain greek yogurt
- 14 ounces corn tortilla chips 1 bag
- 2 cups shredded colby jack cheese
- 6 green onions chopped
- salt and pepper, to taste
In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
Lay your tortilla chips on a pan and spread your chicken on top.
Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
Place in oven and broil for 3 minutes or until the cheese melts
Garnish with salt and pepper and green onion slices.
For extra nacho goodness, we like to add:
- a little salsa and nacho cheese sauce
- put sliced olives
- fresh jalapeños
- fresh pico
Calories: 472kcal | Carbohydrates: 36g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1182mg | Potassium: 382mg | Fiber: 3g | Sugar: 3g | Vitamin A: 461IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 2mg