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Buffalo Chicken Nachos Recipe

Buffalo Chicken Nachos are a game day must have. I love football season, solely for the food.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keyword: baked nachos, best nachos, chicken nachos, Nachos
Servings: 8
Calories: 472kcal



  • 4 boneless, skinless chicken breasts (cooked and shredded)
  • ¾ cup buffalo sauce
  • cups plain greek yogurt
  • 14 ounces corn tortilla chips 1 bag
  • 2 cups shredded colby jack cheese
  • 6 green onions chopped
  • salt and pepper, to taste


  • In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
  • Lay your tortilla chips on a pan and spread your chicken on top.
  • Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
  • Place in oven and broil for 3 minutes or until the cheese melts
  • Garnish with salt and pepper and green onion slices.
  • Eat immediately.


For extra nacho goodness, we like to add:
  • a little salsa and nacho cheese sauce
  • put sliced olives
  • fresh jalapeños
  • fresh pico


Calories: 472kcal | Carbohydrates: 36g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1182mg | Potassium: 382mg | Fiber: 3g | Sugar: 3g | Vitamin A: 461IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 2mg