Strawberry Shortcake Shish Kabobs Recipe
A simple dessert with fresh strawberries and shortcake
- 32 ounces fresh strawberries
- 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
- 1 cup white chocolate chips melted
Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
Set on a pan or waxed paper.
Melt the white chocolate according to package directions and drizzle over the shish kabobs.
Let the white chocolate set and refrigerate until ready to serve.
Calories: 126kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 190mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 53mg | Calcium: 50mg | Iron: 1mg