Greek Yogurt Fruit Salad Recipe
This Greek Yogurt Fruit Salad is so simple to make and works for any season. I make this for barbecues and holiday get togethers in the winter.
- 20 ounces pineapple tidbits drained
- 11 ounces mandarin oranges drained
- 1 cup green grapes halved
- 1 cup red grapes halved
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup blackberries
- 2 bananas sliced
- 2 5.3 ounce vanilla Greek yogurt
In a large bowl, mix all fruit together.
Gently fold yogurt into fruit.
You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.
Calories: 140kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 401mg | Fiber: 4g | Sugar: 27g | Vitamin A: 395IU | Vitamin C: 37mg | Calcium: 40mg | Iron: 1mg