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Greek Yogurt Fruit Salad
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Greek Yogurt Fruit Salad Recipe

This Greek Yogurt Fruit Salad is so simple to make and works for any season. I make this for barbecues and holiday get togethers in the winter.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: fruit salad, healthy salad
Servings: 8
Calories: 140kcal

Equipment

  • Mixing Bowl

Ingredients

  • 20 ounces pineapple tidbits drained
  • 11 ounces mandarin oranges drained
  • 1 cup green grapes halved
  • 1 cup red grapes halved
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 2 bananas sliced
  • 2 5.3 ounce vanilla Greek yogurt

Instructions

  • In a large bowl, mix all fruit together.
  • Gently fold yogurt into fruit.
  • Serve cold.
  • You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

Notes

  • I don’t love the taste of many Greek yogurts, but Tillamook’s is really creamy and loaded with protein (and I can pronounce all the ingredients on the package, so that’s super important to me).

Nutrition

Calories: 140kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 401mg | Fiber: 4g | Sugar: 27g | Vitamin A: 395IU | Vitamin C: 37mg | Calcium: 40mg | Iron: 1mg