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Hawaiian Hamburger Sliders Recipe

Delicious Hawaiian hamburger sliders with grilled pineapple and barbecue sauce
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: beef sliders, easy sliders, hamburgers, sliders
Servings: 12
Calories: 226kcal


  • Grill
  • Large Mixing Bowl


  • pounds ground beef
  • cup barbecue sauce divided
  • 1 teaspoon steak seasoning
  • 12 King's Hawaiian Rolls 1 package
  • 3 slices of swiss cheese quartered
  • 8 ounces pineapple rings 1 can, drained and cut in half
  • 1 red onion thinly sliced


  • Preheat a grill or frying pan to medium heat.
  • In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
  • Shape mixture into 12 small patties.
  • Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
  • Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
  • Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.


  • To make your sliders even more delicious, grill your pineapple before assembling your sliders!


Calories: 226kcal | Carbohydrates: 25g | Protein: 17g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 293mg | Potassium: 274mg | Fiber: 1g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg