Hawaiian Hamburger Sliders Recipe
Delicious Hawaiian hamburger sliders with grilled pineapple and barbecue sauce
Servings: 12
Calories: 226kcal
Equipment
- Grill
- Large Mixing Bowl
Ingredients
- 1½ pounds ground beef
- ⅔ cup barbecue sauce divided
- 1 teaspoon steak seasoning
- 12 King's Hawaiian Rolls 1 package
- 3 slices of swiss cheese quartered
- 8 ounces pineapple rings 1 can, drained and cut in half
- 1 red onion thinly sliced
Instructions
- Preheat a grill or frying pan to medium heat.
- In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
- Shape mixture into 12 small patties.
- Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
- Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
- Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.
Notes
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To make your sliders even more delicious, grill your pineapple before assembling your sliders!
Nutrition
Calories: 226kcal | Carbohydrates: 25g | Protein: 17g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 293mg | Potassium: 274mg | Fiber: 1g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg