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Skinny Zuppa Toscana Recipe

I love a good soup recipe, but this Skinny Zuppa Toscana, took it above and beyond. It was so easy to make and full of flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: Italian
Keyword: Best Soup Recipe, Skinny soup, toascana soup, Zuppa Toscana Copycat Soup
Servings: 4
Calories: 418kcal


  • 64 ounce chicken broth
  • 2 large russet potatoes
  • 1 small onion
  • 2 teaspoons garlic minced
  • 19½ ounces Jennie-O Hot Italian Turkey Sausage
  • 6 slices bacon cooked
  • 1 cup kale chopped


  • Slice Potatoes into thin rounds.
  • In a large soup pot, heat chicken broth and potatoes over medium-high heat.
  • While the potatoes are heating, dice onion and heat onion, garlic, and turkey sausage in a large skillet until sausage is browned. Once browned, add the mixture to the potatoes and broth.
  • Add in crumbled bacon and let simmer for 10-15 minutes until the potatoes are soft.
  • Stir in chopped kale and serve.


Use ground turkey or sweet Italian sausage to make the soup less spicy


Calories: 418kcal | Carbohydrates: 45g | Protein: 28g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 2961mg | Potassium: 1518mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1884IU | Vitamin C: 106mg | Calcium: 112mg | Iron: 16mg