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Copycat Disneyland Churro Funnel Cake Recipe
You'll love these copycat Disneyland Churro Funnel Cakes. Now you don't have to wait until you take a trip to Disney, enjoy them at home!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Churro Funnel Cake, Disneyland Copycat Recipe, funnel cake
Servings:
4
Calories:
676
kcal
Equipment
Saucepan
Small Mixing Bowl
Ingredients
1 ¼
cups
water
2 ½
Tablespoons
sugar
½
teaspoon
salt
2
Tablespoons
vegetable oil
1
cup
flour
1
cup
sugar
2
teaspoons
ground cinnamon
½
cup
caramel syrup
for topping
1
cup
whipping cream
for topping
Instructions
In a saucepan over medium heat, combine water, 2½ Tablespoons sugar, salt and 2 Tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
One at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook, about 3-5 minutes total.
Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
Mix 1 cup sugar and 2 teaspoons ground cinnamon in a shallow dish or pie pan.
Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
Serve immediately topping each one caramel sauce and whipped cream.
Notes
You will need about 2 quarts of oil for frying.
Nutrition
Calories:
676
kcal
|
Carbohydrates:
102
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
19
g
|
Cholesterol:
82
mg
|
Sodium:
417
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
58
g
|
Vitamin A:
903
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
2
mg