Copycat Disneyland Churro Funnel Cake Recipe
You'll love these copycat Disneyland Churro Funnel Cakes. Now you don't have to wait until you take a trip to Disney, enjoy them at home!
Servings: 4
Calories: 676kcal
Equipment
- Saucepan
Ingredients
- 1 ¼ cups water
- 2 ½ Tablespoons sugar
- ½ teaspoon salt
- 2 Tablespoons vegetable oil
- 1 cup flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- ½ cup caramel syrup for topping
- 1 cup whipping cream for topping
Instructions
- In a saucepan over medium heat, combine water, 2½ Tablespoons sugar, salt and 2 Tablespoons vegetable oil. Bring to a boil and remove from heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
- One at a time, pipe the dough directly into the hot oil in a spiral motion, pinching the dough off once the desired size has been reached.
- Cook until dough puffs and turns golden brown, turning halfway through so both sides evenly cook, about 3-5 minutes total.
- Carefully remove from oil and place on a paper towel-covered plate to drain for 30-60 seconds.
- Mix 1 cup sugar and 2 teaspoons ground cinnamon in a shallow dish or pie pan.
- Dip the cooked funnel cakes into the cinnamon/sugar mixture and coat both sides. Shake off excess.
- Serve immediately topping each one caramel sauce and whipped cream.
Notes
You will need about 2 quarts of oil for frying.
Nutrition
Calories: 676kcal | Carbohydrates: 102g | Protein: 5g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 417mg | Potassium: 107mg | Fiber: 2g | Sugar: 58g | Vitamin A: 903IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg